Article

Gluten Alleles and Predicted Dough Quality for Wheat Varieties Worldwide: A Great Resource—Free on the AACC International Website

2013-11-01

Abstract excerpt

The gluten composition of more than 8,500 wheat varieties is provided in two new databases on the AACC International website (www.aaccnet.org/initiatives/definitions/Pages/Gluten.aspx). The databases augment earlier versions (1–3) by providing a program to screen the large volume of data. For each variety, the program provides the gliadin composition, listed as alleles at the Gli-1 and Gli-2 loci; the high molecul...

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Literature Corpus work: ee49cefb-bcdd-593d-beb7-30bdce635bc5
DOI: 10.1094/cfw-58-6-0325

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