Article

Genetic Variance for Gluten Strength Contributed by High Molecular Weight Glutenin Proteins

2002-10-30

Abstract excerpt

ABSTRACT A total of 162 doubled haploid (DH) lines were produced from a cross between Triticum aestivum L. ‘AC Karma’ and line 87E03‐S2B1 to study the genetic contribution of high molecular weight (HMW) glutenin subunits to gluten strength. HMW glutenin subunit composition of each DH line was determined by SDS‐PAGE. The population was grown in the field at one location in 1999 and at three locations in 2000. Glute...

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Literature Corpus work: 411f1954-db38-5716-b680-c90abf03a1f3
DOI: 10.1094/cchem.2002.79.6.843

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