Article

Chemistry of wheat gluten proteins: Quantitative composition

2023-01-01

Abstract excerpt

BACKGROUND AND OBJECTIVES: Wheat is essential to secure nutrition for the world's population. Its unique processing properties are largely determined by gluten protein content and composition. FINDINGS: Gluten proteins are subdivided into gluten protein types, α‐, γ‐, ω1,2‐, and ω5‐gliadins and high‐molecular‐weight glutenin subunits and low‐molecular‐weight glutenin subunits. The overall content and relative prop...

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Literature Corpus work: 790975c9-0741-5771-84fc-6b2e0036a214
DOI: 10.1002/cche.10553

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