Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Amylose content and starch properties in emmer and durum wheat lines with different waxy proteins composition.

Journal of the science of food and agriculture - 1 Jul 2011

Guzmán Carlos, Caballero Leonor, Alvarez Juan B, Yamamori Makoto

Abstract excerpt

BACKGROUND: Emmer wheat is a neglected crop that can be used in the breeding of modern durum wheat for quality. One important aspect of this quality is the starch composition, which is related to the waxy proteins. A collection of emmer wheat was analysed previously for waxy protein composition, and two new Wx-B1 alleles were found by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and DNA sequencing...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Amylose
Share to Edible Grain
Share to Electrophoresis, Polyacrylamide Gel

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genes, Plant

Share to Plant Proteins

Share to Species Specificity

Share to Starch

Share to Triticum

Source

Identifiers

PMID: 21445866
DOI: 10.1002/jsfa.4358

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Amylose content and starch properties in emmer and durum wheat lines with different waxy proteins composition.PMID 21445866Read ↗

Wheat waxy proteins: polymorphism, molecular characterization and effects on starch properties.Semantic proximity Read ↗

Molecular characterization of waxy alleles in three subspecies of hexaploid wheat and identification of two novel Wx-B1 alleles.Semantic proximity Read ↗

Waxy genes from spelt wheat: new alleles for modern wheat breeding and new phylogenetic inferences about the origin of this species.Semantic proximity Read ↗

Gliadin and glutenin genomes and their effects on the technological aspect of wheat-based productsSemantic proximity Read ↗

Molecular characterization of five novel Wx-A1 alleles in common wheat including one silent allele by transposon insertion.Semantic proximity Read ↗

Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat.Semantic proximity Read ↗

Molecular characterization of new waxy mutants identified in bread and durum wheat.Semantic proximity Read ↗

Characterization of the polymorphism detected for the granule-bound starch synthase (WX gene) in wild einkorn wheat.Semantic proximity Read ↗

Variability in glutenin subunit composition of Mediterranean durum wheat germplasm and its relationship with gluten strengthSemantic proximity Read ↗

Molecular characterization of a new waxy allele with partial expression in spelt wheat.Semantic proximity Read ↗

Durum wheat (Triticum durum Desf.) Mediterranean landraces as sources of variability for allelic combinations at Glu-1/Glu-3 loci affecting gluten strength and pasta cooking qualitySemantic proximity Read ↗

Regulation of Amylose Content by Single Mutations at an Active Site in the Wx-B1 Gene in a Tetraploid Wheat Mutant.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.