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Chromosome 1B-encoded gliadins and glutenin subunits in durum wheat: Genetics and relationship to gluten strengthDOI 10.1016/s0733-5210(09)80178-1
Gliadin and glutenin genomes and their effects on the technological aspect of wheat-based productsSemantic proximity
Preliminary characterization for grain quality traits and high and low molecular weight glutenins subunits composition of durum wheat landraces from Iran and MexicoSemantic proximity
Variability in glutenin subunit composition of Mediterranean durum wheat germplasm and its relationship with gluten strengthSemantic proximity
Relationship between glutenin subunit composition and gluten strength measurements in durum wheatSemantic proximity
Genomic organization of the complex α-gliadin gene loci in wheatSemantic proximity
The Gluten Gene: Unlocking the Understanding of Gluten Sensitivity and IntoleranceSemantic proximity
The low-molecular-weight glutenin subunit proteins of primitive wheats. IV. Functional properties of products from individual genesSemantic proximity
Low‐molecular‐weight glutenin subunits from the 1U genome of Aegilops umbellulata confer superior dough rheological properties and improve breadmaking quality of bread wheatSemantic proximity
Durum wheat (Triticum durum Desf.) Mediterranean landraces as sources of variability for allelic combinations at Glu-1/Glu-3 loci affecting gluten strength and pasta cooking qualitySemantic proximity
High-Molecular-Weight Glutenin Subunits: Genetics, Structures, and Relation to End Use QualitiesSemantic proximity
Identification and molecular characterization of novel LMW-m and -s glutenin genes, and a chimeric -m/-i glutenin gene in 1A chromosome of three diploid Triticum speciesSemantic proximity
Impact of drought on gluten strength and dough rheological properties in durum wheatSemantic proximity
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