Article
Glyoxal induces DNA-Protein Crosslinking in Cells
2026-07-31
Abstract excerpt
<h4>ABSTRACT</h4> Glyoxal (GO) is a small, highly reactive molecule that is produced naturally in cells during normal metabolism and can also come from processed foods and oxidative stress. Because of its high reactivity, glyoxal can modify DNA and proteins to form harmful products called advanced glycation end-products (AGEs), which have been linked to diseases such as diabetes, cancer, and aging. Although glyox...
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Identifiers and source
- Literature Corpus work
- a3101c2d-db8f-5528-a065-2384ba960eb8
- DOI
- 10.64898/2026.07.30.741824
