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Glyoxal induces DNA-Protein Crosslinking in Cells

2026-07-31

Abstract excerpt

<h4>ABSTRACT</h4> Glyoxal (GO) is a small, highly reactive molecule that is produced naturally in cells during normal metabolism and can also come from processed foods and oxidative stress. Because of its high reactivity, glyoxal can modify DNA and proteins to form harmful products called advanced glycation end-products (AGEs), which have been linked to diseases such as diabetes, cancer, and aging. Although glyox...

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Literature Corpus work
a3101c2d-db8f-5528-a065-2384ba960eb8
DOI
10.64898/2026.07.30.741824
Open publication

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Glyoxal induces DNA-Protein Crosslinking in CellsDOI 10.64898/2026.07.30.741824
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