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Article

A novel perspective on the amelioriating effects of catechin-carbonyl adducts on AGEs toxicity

2026-01-14

Abstract excerpt

<title>Abstract</title> <p>Advanced glycation end products (AGEs) are significant byproducts of the Maillard reaction and are implicated in degenerative diseases. Catechin (CC), a dietary polyphenol distributed in fruits and vegetables, inhibits AGEs formation through binding with carbonyl compounds. However, the biological role of these binding adducts remains unclear. This study first isolated the major CC-meth...

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Literature Corpus work
95255a0b-9582-5e7a-92da-428951570967
DOI
10.21203/rs.3.rs-8521410/v1
Open publication

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A novel perspective on the amelioriating effects of catechin-carbonyl adducts on AGEs toxicityDOI 10.21203/rs.3.rs-8521410/v1
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