Article

Isolation and Characterization of Potential Bacteriocin Producing Lactic Acid Bacteria From Fermented Food Products

2021-08-24

Abstract excerpt

<h4>Background: </h4> Probiotic, Lactic Acid Bacteria (LAB) are consumed by human through the traditional food products for several decades due to their beneficial health effects. LAB is Gram positive, non motile bacteria that produce antimicrobial peptides for their defense mechanism. Among the antimicrobial peptides, Bacteriocins are widely investigated because of their possible utilization in food sector especi...

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Literature Corpus work: 945afa39-993a-5790-b963-00c69f885192
DOI: 10.21203/rs.3.rs-815679/v1

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