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Isolation, Identification and Characterization of Some Probiotic Properties of Lactic Acid Bacteria Strains Isolated from Rose Blossom of <em>Rosa damascena </em>Mill.

2025-04-29

Abstract excerpt

The study on the isolation, identification, and characterization of probiotic properties of lactic acid bacteria strains from the rose blossom of Rosa damascena Mill. is crucial for discovering novel, plant-derived probiotics with potential health benefits and applications in food, medicine, and cosmetics. Nine lactic acid bacteria (LAB) strains were isolated from rose blossom of Rosa damascena Mill. and they were...

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Literature Corpus work
3c4c6845-d10a-586a-bf22-33ce8961e57e
DOI
10.20944/preprints202504.2473.v1
Open publication

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Isolation, Identification and Characterization of Some Probiotic Properties of Lactic Acid Bacteria Strains Isolated from Rose Blossom of <em>Rosa damascena </em>Mill.DOI 10.20944/preprints202504.2473.v1
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