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Potentially Probiotic Lactiplantibacillus Plantarum Strains From Indian Foods: Isolation, Characterization and Comparative Genomics

2021-08-12

Abstract excerpt

L. plantarum is one of the most diverse species of lactic acid bacteria found in various habitats. Here we report the isolation of two distinct strains of L. plantarum from Indian foods, one each from dhokla batter and jaggery, and analysis of their probiotic potential, technical properties, and genomic features. Both the strains were bile and acid tolerant, utilized various sugars, adhered to intestinal epithelia...

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Literature Corpus work
af3cb999-9566-5df5-acc4-79e1ed96732c
DOI
10.21203/rs.3.rs-783497/v1
Open publication

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Potentially Probiotic Lactiplantibacillus Plantarum Strains From Indian Foods: Isolation, Characterization and Comparative GenomicsDOI 10.21203/rs.3.rs-783497/v1
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