Article
Plantaricin bacteriocins: As safe alternative antimicrobial peptides in food preservation—A review
2020-02-01
Abstract excerpt
Many peptides are excreted by gram‐positive (+) and gram‐negative (−) bacteria, possessing antimicrobial properties, called bacteriocins. Common bacterial species produce bacteriocins are called lactic acid bacteria. Nowadays, plantaricins are natural antimicrobial peptides produced by Lactobacillus plantarum strains have obtained special attention. The L. plantarum and their bacteriocins have got great importance...
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Identifiers and source
- Literature Corpus work
- 072cf3cf-9196-5c1e-8d25-9be8ed48221d
- DOI
- 10.1111/jfs.12735