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Identification of Predominant Lactic Acid Bacteria Associated With Kunun-zaki and Kindirmo a Traditional Fermented Food of Nigeria

2022-05-10

Abstract excerpt

<title>Abstract</title> <p>Human intestinal flora is very diverse; with lactic acid bacteria existing as part of the most vital gut microbes that improve host health. The application of lactic acid bacteria as a whole organism or its metabolite in the case of probiotic and bacteriocin respectively is extensive. Thus, the need to always bio-prospect for newer strains of lactic acid bacteria is essential. This stud...

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Literature Corpus work
0fe1f34d-1dda-5576-acb6-4263232367bc
DOI
10.21203/rs.3.rs-1577271/v1
Open publication

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Identification of Predominant Lactic Acid Bacteria Associated With Kunun-zaki and Kindirmo a Traditional Fermented Food of NigeriaDOI 10.21203/rs.3.rs-1577271/v1
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