Article

Bacteriocin of Lactic Acid Bacteria: A Future Trends of Food Biopreservatives

2024-07-16

Abstract excerpt

Food is the primary substance needed by humans to survive. However, food is easily contaminated by spoilage bacteria, which cause a decrease in quality and shelf life. Moreover, spoilage bacteria in food can be pathogenic, leading to foodborne diseases that endanger human health. This issue has also driven the widespread use of synthetic preservatives, which have negative effects both in the short and long term. B...

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Literature Corpus work: a17eeea6-925d-515a-80fa-e649305b653c
DOI: 10.22541/au.172114336.61177990/v1

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