Back to search

Article

In vitro and in vivo assessment of the safety and applications of potential probiotics isolated from Egyptian fermented food products

2023-06-26

Abstract excerpt

<title>Abstract</title> <p>Lactic acid bacteria are of major concern due to their health benefits. Fermented food products comprise variable lactic acid bacterial isolates demonstrating probiotic properties. In this study, we isolated and functionally characterized lactic acid bacterial strains isolated from different Egyptian fermented food sources as probiotics. Only four isolates showed probiotic attributes an...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
e849d862-2761-563d-bc31-4a30b8320fff
DOI
10.21203/rs.3.rs-3075452/v1
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
In vitro and in vivo assessment of the safety and applications of potential probiotics isolated from Egyptian fermented food productsDOI 10.21203/rs.3.rs-3075452/v1
Prospecting and characterization of potential probiotic Lactobacillus species from animal gut and food sourcesSemantic proximity
Prospecting and characterization of potential probiotic Lactobacillus species from animal gut and food sourcesSemantic proximity
Probiotic properties and antioxidant activities of Lactiplantibacillus plantarum HY7720 and its fermentation characteristics in plant-based materialsSemantic proximity
Novel probiotic Brazilian strains of Lactiplantibacillus plantarum protect intestinal mucositis in experimental miceSemantic proximity
Evaluating the Probiotic Potential of Lactic Acid Bacteria Isolated from Nipponia nippon FecesSemantic proximity
Antineoplastic with DNA fragmentation assay and anti-oxidant, anti- inflammatory with gene expression activity of Lactobacillus plantarum isolated From local Egyptian milk productsSemantic proximity
Anti-inflammatory Effect of Lactobacillus Plantarum IDCC 3501 and Its Safety EvaluationSemantic proximity
Screening for lactic acid bacterial strains with potential as probiotics exhibiting anti-inflammatory and antioxidative characteristics in the gut-skin axisSemantic proximity
Bioactive potential of polysaccharides produced by lactic acid bacteriaSemantic proximity
Probiotic characterization and in vitro functional properties of lactic acid bacteria isolated in ThailandSemantic proximity
Identification of Predominant Lactic Acid Bacteria Associated With Kunun-zaki and Kindirmo a Traditional Fermented Food of NigeriaSemantic proximity
Safety evaluation of Lactiplantibacillus plantarum N13: genomic, phenotypic, and toxicological assessment for probiotic applications.Semantic proximity
Select a neighboring publication to make it the new centre.