Comparatively Study on Nutritional Values of Cereal Crops, Their Requirements, Functions, and Deficiency in Health

Abstract excerpt

Cereals are essential for global food consumption, providing half of the world’s calorie intake and ranking as the top traded agricultural commodity. By 2032, 41% of cereals are expected to be consumed directly by humans, with 37% used as animal feed. As key sources of carbohydrates, protein, minerals, vitamins, and fiber, cereals deliver balanced nutrients for humans and livestock. Rice and wheat are the mo...

Topics

Open a Topic to create a Post that cites this publication.

• Breeding
• Edible Grain
• Food composition and properties
• Genetic Engineering
• Gut microbiota and health
• Mutation
• Nutritive Value
• Plant Proteins

Identifiers and source

Literature Corpus work

a077fdef-190d-5b5d-88f3-29632a258dca

DOI

10.20944/preprints202411.0214.v1