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Transformation from traditional medicine-food homology to modern food-medicine homology

2024-07-25

Abstract excerpt

The concept and theory of “medicine and food homology” derived from traditional Chinese medicine (TCM) has greatly influenced the Chinese food culture since ancient times, as the concept recognizes the intrinsic link between medicine and food and has laid the foundation for diet therapy and diet-based health maintenance. As the concept continues to evolve and become more popular worldwide, a shift from an unconsci...

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Literature Corpus work
2484cfc9-dc33-586d-81d7-37fba51f04c8
DOI
10.26599/fmh.2024.9420014
Open publication

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Transformation from traditional medicine-food homology to modern food-medicine homologyDOI 10.26599/fmh.2024.9420014
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