Article

How can both the health potential and sustainability of cereal products be improved? A French perspective

2014-11-01

Abstract excerpt

A more sustainable cereal sector would preserve the environment (environmental sustainability) and promote health (physiological sustainability) at a price that is acceptable to consumers regardless of their social status (socio-economic sustainability). The health potential of cereal products can be improved throughout the cereal sector via a more integrative approach based on reverse engineering. Globally, whole...

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Literature Corpus work: 7ee7e8f7-ea83-5bb1-91f8-63f82fac7820
DOI: 10.1016/j.jcs.2014.07.013

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