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Article

A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia.

Journal of the science of food and agriculture - 1 Nov 2013

Giambanelli Elisa, Ferioli Federico, Koçaoglu Bike, Jorjadze Marjam, Alexieva Iordanka, Darbinyan Nune, D'Antuono L Filippo

Abstract excerpt

BACKGROUND: In recent years there has been a considerable interest in the consumption of ancient wheats, often referred to as having superior health-promoting properties than modern cultivars. The BaSeFood project allowed us to explore the use of primitive wheats in the Black Sea area region and in Italy, with special regard to emmer (Triticum dicoccum) and einkorn (T. monococcum), and to collect seed samples to...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 23907835
DOI: 10.1002/jsfa.6326

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