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Effect of sonication pretreatment parameters and their optimization on the antioxidant activity of Hermitia illucens larvae meal protein hydrolysates

2019-09-01

Abstract excerpt

The study investigated the effect of sonication conditions on antioxidant activity of Hermetia illucens larvae meal protein hydrolysates. Three‐factor three‐level: pH (7–9), time (10–30 min), and temperature (25–55°C) were optimized. Box–Behnken's design was applied to optimize sonication treatment. Ferrous ion chelating activity (ICA), DPPH‐radical scavenging activity (DPPHRSA), Hydroxyl radical scavenging activi...

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Literature Corpus work
7ff934d0-de85-5e3a-805a-74aeb8781411
DOI
10.1111/jfpp.14093
Open publication

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Effect of sonication pretreatment parameters and their optimization on the antioxidant activity of Hermitia illucens larvae meal protein hydrolysatesDOI 10.1111/jfpp.14093
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