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Combined Effect of Ultrasound and Enzymatic Treatments on Production of ACE Inhibitory Peptides from Wheat Germ Protein

2014-08-01

Abstract excerpt

Inhibition of angiotensin I‐converting enzyme (ACE) activity is effective in reducing blood pressure. Wheat germ protein, an important by‐product of the flour milling industry, is rich in ACE inhibitory peptides. In this article, wheat germ protein was pretreated with ultrasound ranging from 200 to 1800 W before hydrolysis, and response surface methodology (RSM) was employed to optimize enzymatic hydrolysis condit...

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Literature Corpus work
27d1adc7-c1c2-59f1-a6f1-a4c9c72d4758
DOI
10.1111/jfpp.12125
Open publication

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