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Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review

2017-10-01

Abstract excerpt

This review, focusing on studies published between 2005 and 2017, analysed the literature on the generation of bioactive peptides (BAPs) from edible insect proteins following enzymatic hydrolysis. The protein extraction and quantification methodologies used for edible insects varied considerably. While several edible insects have been evaluated for their ability to release BAPs, silkworm (Bombyx mori) is currently...

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Literature Corpus work
cc97ee05-8d83-515c-8ce8-493cf825ad8a
DOI
10.1016/j.ifset.2017.08.014
Open publication

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Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A reviewDOI 10.1016/j.ifset.2017.08.014
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