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Bacterial diversity of traditional fermented milks from Cameroon and safety and antifungal activity assessment for selected lactic acid bacteria

2021-03-01

Abstract excerpt

Fermented milks play a major role in human diets worldwide. Lactic acid bacteria are the main microorganisms involved and often added as starters. However, use of autochthonous LAB strains for directed fermentations demands caution due to their potential to produce undesirable metabolites or harbor antibiotic resistance genes. The aim of this study was to evaluate bacterial diversity of two traditional Cameroonian...

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Literature Corpus work
78d7ca08-13e0-508f-b713-938f444e9f98
DOI
10.1016/j.lwt.2020.110635
Open publication

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