Article

Phenotypic and Genotypic Methods and Interpretive Criteria for Antimicrobial Resistance Assessment in Lactic Acid Bacteria Isolated from Dairy Products: A Scoping Review Protocol

2026-08-26

Abstract excerpt

Lactic acid bacteria (LAB) are essential functional microorganisms widely deployed as starter cultures, adjuncts, and probiotics in dairy fermentations. Although generally recognized as safe, dairy-associated LAB can harbor intrinsic or acquired antimicrobial resistance (AMR) determinants. Transmissible resistance genes located on mobile genetic elements (plasmids, transposons, integrons) present a public health c...

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Literature Corpus work: 3affcc36-c4b8-583f-9789-b5938225fcbb
DOI: 10.17605/osf.io/dygkw

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