Phenotypic and Genotypic Methods and Interpretive Criteria for Antimicrobial Resistance Assessment in Lactic Acid Bacteria Isolated from Dairy Products: A Scoping Review Protocol

Abstract excerpt

Lactic acid bacteria (LAB) are essential functional microorganisms widely deployed as starter cultures, adjuncts, and probiotics in dairy fermentations. Although generally recognized as safe, dairy-associated LAB can harbor intrinsic or acquired antimicrobial resistance (AMR) determinants. Transmissible resistance genes located on mobile genetic elements (plasmids, transposons, integrons) present a public health c...

Topics

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• Clostridium difficile and Clostridium perfringens research
• Probiotics and Fermented Foods
• Salmonella and Campylobacter epidemiology

Identifiers and source

Literature Corpus work

3affcc36-c4b8-583f-9789-b5938225fcbb

DOI

10.17605/osf.io/dygkw