Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Complete genome sequencing and probiotic characterization of promising lactic acid bacterial strains isolated from dairy products in Egyptian markets

6 Feb 2025

Abstract excerpt

BACKGROUND: Probiotics refer to live bacteria that, when administered in a sufficiently, exert a beneficial influence on human health. Due to the probiotics' beneficial health advantages, dietary supplements are expanding rapidly as a self-care interest worldwide. It may be beneficial to administer probiotic strains resistant to antibiotics concurrently with an antibiotic treatment. Our study investigates...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Clostridium difficile and Clostridium perfringens research
Share to Gut microbiota and health
Share to Probiotics and Fermented Foods

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Source

Identifiers

PMID: 39915700
DOI: 10.1186/s12866-025-03757-3

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Complete genome sequencing and probiotic characterization of promising lactic acid bacterial strains isolated from dairy products in Egyptian marketsPMID 39915700Read ↗

Whole-Genome Sequencing and Comparative Genomic Analysis of Enterococcus spp. Isolated from Dairy Products: Genomic Diversity, Functional Characteristics, and Pathogenic PotentialSemantic proximity Read ↗

Genomic characterization reveals probiotic potentials in Leuconostoc falkenbergense isolated from naturally fermented buffalo milk curdSemantic proximity Read ↗

Isolation, molecular identification, and investigation of the probiotic potential of lactic acid bacteria isolated from Psidium guajavaSemantic proximity Read ↗

Functional genomics evaluation of Levilactobacillus brevis strain DY55bre acquired from a lactic acid fermented beverage to further understand its biotechnological and probiotic potentialSemantic proximity Read ↗

Whole-Genome Sequencing of Lactobacillus Helveticus D75 and D76 Confirms Safety and Probiotic PotentialSemantic proximity Read ↗

Lacticaseibacillus rhamnosus OF44 with Potent Antimicrobial Activity: Evidence from the Complete Genome and Phenotypic Analysis.Semantic proximity Read ↗

Unveiling the Probiotic Potential of Streptococcus thermophilus MCC0200: Insights from In-vitro Studies corroborated with Genome AnalysisSemantic proximity Read ↗

Bad to the bone? – Genomic analysis of Enterococcus isolates from diverse environments reveals that most are safe and display potential as food fermentation microorganismsSemantic proximity Read ↗

Some current applications, limitations and future perspectives of lactic acid bacteria as probioticsSemantic proximity Read ↗

Whole Genome Sequencing and in vitro analyses highlight the production of folate and the antimicrobial properties of Lacticaseibacillus rhamnosus SL42.Semantic proximity Read ↗

Probiotic potential and safety assessment of bacteriocinogenic Enterococcus faecalis CAUM157Semantic proximity Read ↗

Phenotypic and Genomic Analysis of Pediococcus acidilactici MBEL10321 with Potential Probiotic Properties.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.