Back to search

Article

Functional and Potential Bioactive Health Benefits of Selected Microalgal Hydrolysates Assessed In Silico and In Vitro

2025-01-10

Abstract excerpt

BIOPEP-UWM, a peptide database, contains 5128 peptides from a myriad of resources. Five listed peptides are Angiotensin-I-converting enzyme (ACE-1; EC3.4.15.1) inhibitory peptides derived from a red alga, while two from Chlorella vulgaris have anti-cancer and antioxidative bioactivities. Microalgae are a future protein source and support several UN sustainable development goals (SDGs) including, 2, Zero Hunger and...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
af9c19a9-8e95-5438-9b83-cc38091ebeff
DOI
10.20944/preprints202501.0714.v1
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Functional and Potential Bioactive Health Benefits of Selected Microalgal Hydrolysates Assessed In Silico and In VitroDOI 10.20944/preprints202501.0714.v1
Generation, characterisation and identification of bioactive peptides from Mesopelagic fish protein hydrolysates using in silico and in vitro approaches.Semantic proximity
Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challengesSemantic proximity
Exploration of rice protein hydrolysates and peptides with special reference to antioxidant potential: Computational derived approaches for bio-activity determinationSemantic proximity
Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A reviewSemantic proximity
Refined Shrimp Peptide Concentrate: Economic and Policy Implications of Novel Food Regulation and Waste Valorization in the Blue EconomySemantic proximity
From Ocean to Market: Technical applications of Fish Protein Hydrolysates in Human functional food, Pet Wellness, Aquaculture and agricultural bio-stimulant product sectorsSemantic proximity
Basic and recent advances in marine antihypertensive peptides: Production, structure-activity relationship and bioavailabilitySemantic proximity
Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredientsSemantic proximity
Bioactive compounds from marine processing byproducts - A reviewSemantic proximity
Purification and identification of dipeptidyl peptidase IV and angiotensin-converting enzyme inhibitory peptides from silver carp (Hypophthalmichthys molitrix) muscle hydrolysateSemantic proximity
Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysatesSemantic proximity
Bioinformatics approaches, prospects and challenges of food bioactive peptide researchSemantic proximity
Select a neighboring publication to make it the new centre.