Article

Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues

2022-08-01

Abstract excerpt

Various bioactive peptides are present in foods and food protein hydrolysates, or are generated in the stomach/intestine of organisms after digestion of dietary proteins. Those resisting gastrointestinal degradation can exert local effects in the gut or systemic effects in the organism body as result of their transport across the intestinal epithelium in the bloodstream, and subsequent adsorption in various organs...

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Literature Corpus work: 77ee2181-862e-52d3-bc60-ee95b067e4cf
DOI: 10.1016/j.tifs.2022.06.014

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