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Determination of extended spectrum β‐lactamase producing Enterobacteriaceae from cheese samples sold in public bazaars

2019-10-01

Abstract excerpt

In this study, it was aimed to determinate the prevalence of extended spectrum β‐lactamases (ESBL) producing Enterobacteriaceae and genes responsible for resistance formation in cheeses that were sold in local markets in Samsun. A total of 150 cheese samples were collected from the local markets in Samsun center and were used as material. One hundred and forty‐eight ESBL positive isolates were obtained from 34 sam...

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Literature Corpus work
740bebe5-6006-59a9-8012-28ec1f1af73a
DOI
10.1111/jfs.12680
Open publication

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Determination of extended spectrum β‐lactamase producing Enterobacteriaceae from cheese samples sold in public bazaarsDOI 10.1111/jfs.12680
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