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Characterisation, antimicrobial resistance and diversity of atypical EPEC and STEC isolated from cow's milk, cheese and dairy cattle farm environments

2019-07-01

Abstract excerpt

This study was carried out to determine the occurrence and characteristics of enteropathogenic Escherichia coli (EPEC) and Shiga toxin-producing E. coli (STEC) strains in cow's milk, cheese and dairy cattle farm environments, and to estimate distribution of antimicrobial resistance. A collection of 18 atypical EPEC -aEPEC, 14 STEC, and one E. albertii was obtained and characterized from 502 samples. Occurrence of...

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Literature Corpus work
28cd84a3-0670-51a6-a9b9-ad4d0f5f9d94
DOI
10.1016/j.lwt.2019.03.062
Open publication

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Characterisation, antimicrobial resistance and diversity of atypical EPEC and STEC isolated from cow's milk, cheese and dairy cattle farm environmentsDOI 10.1016/j.lwt.2019.03.062
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