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Extended-Spectrum β-lactamase-Producing Escherichia coli in Retail Pork and Market Environments: Genetic Diversity and Antimicrobial Resistance in Thailand.

Foodborne pathogens and disease - 1 Aug 2026

Intongead Sutsiree, Saengsawang Phirabhat, Boonmar Sumalee, Morita Yukio, Mitsuwan Watcharapong, Narinthorn Ruethai, Boripun Ratchadaporn

Abstract excerpt

The increasing prevalence of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli (E. coli) highlights the growing issue of multidrug resistance within the food processing chain. This study aimed to determine the prevalence, antimicrobial resistance profiles, molecular genetic structures, and genetic diversity of ESBL-producing E. coli isolated from pork, cutting boards, and knives. A total of 90...

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PMID: 40632673
DOI: 10.1089/fpd.2025.0045

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