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Article

Molecular Characterization of Virulence Factors and Microbial Resistance of Different Bacterial Isolates in some Dairy Products

2020-02-25

Abstract excerpt

<title>Abstract</title> <p><bold>Background</bold>: Bacterial contamination of milk and dairy products is a common problem. Foodborne microbial diseases reason for 20 million cases annually in the world. In the last two years, foodborne diseases caused by the intake of dairy products have been mostly disturbed with <italic>Salmonella entertica, Listeria monocytogenes Escherichia coli</italic> 0157:H7 and <italic>...

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Literature Corpus work
98c5bd6c-7cfa-5e69-a47b-a911a8e9a488
DOI
10.21203/rs.2.24496/v1
Open publication

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