Article
Surveillance and genotyping of Enterobacter sakazakii suggest its potential transmission from milk powder into imitation recombined soft cheese.
Journal of applied microbiology - 1 Aug 2008
El-Sharoud W M, El-Din M Z, Ziada D M, Ahmed S F, Klena J D
Abstract excerpt
AIMS: To examine the presence of Enterobacter sakazakii in milk and milk-related products produced/distributed under Egyptian conditions and to probe possible transmission routes of the pathogen during the preparation of dairy products. METHODS AND RESULTS: One hundred and thirty-seven samples of milk and milk-related products were randomly collected from Egyptian markets and examined for the presence of Ent....
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
