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Genetic diversity and characterization of potentially pathogenic Escherichia coli isolated from artisanal cheese in Venezuela.

Journal of infection in developing countries - 30 Nov 2024

Guillén Leidys, Araque María

Abstract excerpt

INTRODUCTION: Artisanal raw milk cheese can be an important source of bacteria potentially harmful to humans, such as pathogenic Escherichia coli. The objective of this study was to determine the genetic diversity, pathogenicity, and antimicrobial resistance of 45 E. coli strains isolated from artisanal raw milk cheese in Venezuela. METHODS: These strains were isolated according to the procedures established by...

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PMID: 39693167
DOI: 10.3855/jidc.19441

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