Article

First report on the molecular characterization and the occurrence of extended‐spectrum β‐lactamase producing Enterobacteriaceae in unpasteurized bovine's buttermilk

2022-02-01

Abstract excerpt

The dairy products have been reported as a source of extended‐spectrum β‐lactamase (ESBL)‐producing bacteria. The aim of this study is to determine the potential transfer of ESBL Enterobacteriaceae to humans due to the consumption of buttermilk made from raw, unpasteurized milk collected in Batna province (Northeast of Algeria) as well as to identify isolates and genes encoding resistance in these isolates. Two hu...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: fe43abe7-a7a1-5e3a-9645-ba24216c04d6
DOI: 10.1111/jfs.12949

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

First report on the molecular characterization and the occurrence of extended‐spectrum β‐lactamase producing Enterobacteriaceae in unpasteurized bovine's buttermilkDOI 10.1111/jfs.12949Read

Raw milk for human consumption may carry antimicrobial resistance genesSemantic proximity Read

Occurrence and Characteristics of Extended-Spectrum β-Lactamase-Producing <em>Escherichia coli</em> from Dairy Cattle, Milk and Farm Environment in Peninsular MalaysiaSemantic proximity Read

Determination of extended spectrum β‐lactamase producing Enterobacteriaceae from cheese samples sold in public bazaarsSemantic proximity Read

Molecular Characterization of Virulence Factors and Microbial Resistance of Different Bacterial Isolates in some Dairy ProductsSemantic proximity Read

Enterohemorrhagic Escherichia coli O157 in milk and dairy products from Libya: Isolation and molecular identification by partial sequencing of 16S rDNASemantic proximity Read

Evaluation of bulk tank raw milk and raw chicken meat samples as source of ESBL producing Escherichia coli in Turkey: Recent insightsSemantic proximity Read

A Random Survey of Microbial Load in Dairy Products on Sale in Addis Ababa SupermarketsSemantic proximity Read

Prevalence of Virulence Determinants among Bacillus cereusIsolated from Milk Products with Potential Public Health Concern.Semantic proximity Read

Virulence and Antibiotics Susceptibility Genes in Bacillus species Isolated from Freshly Expressed Breast MilkSemantic proximity Read

Extended-spectrum β-lactamase, shigatoxin and haemolysis capacity of O157 and non-O157 E. coli serotypes from producer-distributor bulk milkSemantic proximity Read

Evaluation of Antimicrobial Activity and Safety Aspect of Enterococcus Italicus GGN10 Strain Isolated from Tunisian Bovine Raw MilkSemantic proximity Read

Characterization of Bacillus cereus sensu lato isolates from milk for consumption; phylogenetic identity, potential for spoilage and diseaseSemantic proximity Read