Article

Innovations for healthier processed meats

2011-09-01

Abstract excerpt

Meat and meat products are generally recognised as good sources of high biological-value proteins, group B vitamins, minerals and trace elements as well as some other bioactive compounds. However, the image to consumers is relatively negative due to their involvement in prevalent diseases of Western societies like cardiovascular diseases, cancer and obesity. Recent innovations in the meat industry are addressed to...

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Literature Corpus work: 682b4be1-08a1-584c-8147-958227bea722
DOI: 10.1016/j.tifs.2011.08.007

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