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Article

Impossible to go Beyond Beef? A Nutriomics Comparison

2020-10-09

Abstract excerpt

<title>Abstract</title> <p>Concerns regarding the effects of red meat on human and environmental health are prompting consumer interest in plant-based diets. As global food systems strive to meet the dietary needs of an estimated mid-century population of 10 billion, a new generation of plant-based meat alternatives—formulated to mimic the taste and nutritional composition of red meat—have attracted considerable...

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Literature Corpus work
d1468eb2-6fc6-5ae1-a82e-cb591f38f6b4
DOI
10.21203/rs.3.rs-65066/v2
Open publication

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Impossible to go Beyond Beef? A Nutriomics ComparisonDOI 10.21203/rs.3.rs-65066/v2
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