Article

Dietary Factors Affect Brain Iron Accumulation and Parkinson’s Disease Risk

2024-03-15

Abstract excerpt

<h4>Importance</h4> Iron dysregulation in the brain has been associated with neurodegenerative diseases like Parkinson’s Disease (PD). Iron is exclusively absorbed from food; therefore, dietary patterns may impact risk. <h4>Objective</h4> To understand how modifiable dietary factors are associated with brain iron accumulation and PD risk. <h4>Design</h4> This retrospective cohort study included participants fro...

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Literature Corpus work: 5f47da07-c6cb-5ad2-bf94-d8e7c09b5d25
DOI: 10.1101/2024.03.13.24304253

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