Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Dietary one‑carbon nutrients and genetic risk in Parkinson disease: a prospective cohort study.

The journals of gerontology. Series A, Biological sciences and medical sciences - 7 Apr 2026

Tao Junliang, Wang Yongsheng, Xia Xuedan, Li Yafang, Deng Xinxin, Zhang Faqiang, Huang Jiayi, Liang Cui, He Qiangsheng, Zhu Ye, Yang Kehu, Yuan Jinqiu, Wang Di, Li Xiuxia

Abstract excerpt

BACKGROUND: Several studies have investigated the effects of dietary one-carbon metabolism (OCM) nutrients, such as methionine, folate, vitamin B6, and vitamin B12, on Parkinson disease (PD). However, current evidence remains insufficient to definitively establish a link between OCM intake, PD incidence, and genetic risk. METHODS: Among 202 171 individuals aged 37 to 73 in the UK Biobank, we assessed dietary OCM...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Diet
Share to Folic Acid

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genetic Risk Score

Share to Methionine

Share to Proportional Hazards Models

Share to United Kingdom

Share to Vitamin B 12

Share to Vitamin B 6

Source

Identifiers

PMID: 41832966
DOI: 10.1093/gerona/glag048

Genes

OCM

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Dietary one‑carbon nutrients and genetic risk in Parkinson disease: a prospective cohort study.PMID 41832966Read ↗

Associations among dietary 1-carbon metabolism nutrients, genetic risk, and Alzheimer disease: a prospective cohort study.Semantic proximity Read ↗

Brain B Vitamin Status and One-Carbon Metabolism Gene Polymorphisms are Associated with Cognitive Impairment in Alzheimer’s and Parkinson’s DiseaseSemantic proximity Read ↗

Gene-environment interactions for Parkinson’s diseaseSemantic proximity Read ↗

Relationship between Nutrition, Lifestyle, and Neurodegenerative Disease: Lessons from ADH1B, CYP1A2 and MTHFRSemantic proximity Read ↗

Gene Signals and SNPs Associated with Parkinson's Disease: A Nutrigenomics and Computational Prospective Insights.Semantic proximity Read ↗

Association of a Healthy Lifestyle with Risk of Parkinson's Disease and Genetic Predisposition.Semantic proximity Read ↗

Investigating the genetic relationship between vitamin B12 deficiency and Parkinson’s diseaseSemantic proximity Read ↗

Gene-Environment Interactions for Parkinson's Disease.Semantic proximity Read ↗

One-Carbon Metabolism Nutrients, Genetic Variation, and Diabetes Mellitus.Semantic proximity Read ↗

Association of 25-hydroxyvitamin D with Parkinson's disease based on the results from the NHANES 2007 to 2018 and Mendelian randomization analysis.Semantic proximity Read ↗

The role of one-carbon metabolism in health and disease : a genetic epidemiology perspectiveSemantic proximity Read ↗

Meeting Report: Consensus Statement—Parkinson’s Disease and the Environment: Collaborative on Health and the Environment and Parkinson’s Action Network (CHE PAN) Conference 26–28 June 2007Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.