Article

Assessing the effect of traditional hulled wheat processing on bioactive compounds retention

2016-11-01

Abstract excerpt

Glume removal is the preliminary operation to make hulled wheats suitable to human consumption. Traditionally glumes are separated from kernels by means of stone mills, simultaneously causing kernel crushing, a loss of kernel parts and associated phytochemicals. The aim of this study was to compare bioactive compound retention of hulled wheat products obtained by traditional processing still used in Turkey and Arm...

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Literature Corpus work: 5c705c8e-da25-5acd-828f-c42dd8f01a5f
DOI: 10.1016/j.jcs.2016.10.003

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