Article

Historical vs. modern hard red spring wheat: Analysis of the chemical composition

2019-09-01

Abstract excerpt

BACKGROUND AND OBJECTIVES: To evaluate possible changes in wheat composition due to breeding practices, the composition of thirty historical and modern hard red spring (HRS) wheat cultivars (released between 1910 and 2013) that were grown in North Dakota, USA, was determined. FINDINGS: Cultivars showed significant differences (p < .05) in the lipids, arabinoxylan, and dietary fiber contents; however, such differen...

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Literature Corpus work: 522e75ae-32f9-5d49-a8b0-70174f625b2f
DOI: 10.1002/cche.10198

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