Article

Starch digestibility properties of bread from hard red spring wheat cultivars released in the last 100 years

2020-01-01

Abstract excerpt

BACKGROUND AND OBJECTIVES: There have been concerns that there is a link between the carbohydrate properties of modern wheat cultivars and increasing levels of obesity and diabetes worldwide. This research was conducted to determine starch composition and digestibility of thirty historic and modern hard red spring wheat cultivars and to evaluate whether there were statistical differences between the genotypes in r...

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Literature Corpus work: 34d2cb02-aad0-5b40-a6fb-c5e36cad16f0
DOI: 10.1002/cche.10211

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