Article
Grain characteristics, chemical composition, and functional properties of rye (Secale cereale L.) as influenced by genotype and harvest year.
Journal of agricultural and food chemistry - 21 Apr 2004
Hansen Hanne B, Møller Birthe, Andersen Sven B, Jørgensen Johannes R, Hansen Ase
Abstract excerpt
Grain characteristic, chemical composition, and functional properties of rye were measured in 19 different cultivars grown in one location in up to 3 years. The cultivars included 8 adapted hybrids, 7 adapted population cultivars, and 4 nonadapted population cultivars. The results showed a significant influence of both harvest year and genotype on grain characteristics, chemical composition, and functional...
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