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Article

Antioxidant activity of alkylresorcinols from rye bran and their protective effects on cell viability of PC-12 AC cells.

Journal of agricultural and food chemistry - 9 Nov 2011

Gliwa Julia, Gunenc Aynur, Ames Nancy, Willmore William G, Hosseinian Farah S

Abstract excerpt

Alkylresorcinols (ARs) are phenolic lipids that are present in high amounts in the bran layer of different cereals. Rye samples, cultivar Hazlet, and a white rye genotype, RT202, were analyzed for their antioxidant properties and AR content and composition, based on six fractions of the bran, where 1 was the outermost fraction and 6 was the bran fraction closest to the endosperm. Gas chromatography-mass...

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PMID: 21910481
DOI: 10.1021/jf2023353

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