Article

Encapsulation of fish oil in solid zein particles by liquid-liquid dispersion

2009-04-01

Abstract excerpt

In this work, a liquid-liquid dispersion process was studied for encapsulation of fish oil in solid zein particles as an alternative to emulsions. The process involved the preparation of stock solutions by dissolving different amounts (4.0, 5.3, and 6.7%) of zein and fish oil (zein: oil ratios of 2:1, 4:1, 6:1, and 8:1) in 90% isopropanol. The stock solution was then subsequently sheared into deionized water. The...

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Literature Corpus work: 6b645f07-4c71-5591-82e2-07dc1948b812
DOI: 10.1111/j.1745-4549.2009.00390.x

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