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Co‐encapsulation of vitamin D3 and saffron petals’ bioactive compounds in nanoemulsions: Effects of emulsifier and homogenizer types

2020-08-01

Abstract excerpt

The present study was aimed to encapsulate vitamin D₃ and saffron (Crocus sativus L) petal bioactive compounds in nanoemulsion stabilized with basil seed gum (BSG), whey protein concentrate (WPC), and Tween 80 by employing high pressure (HP) and ultrasound (US) homogenizer, and evaluation of related characteristics. The generated nanoemulsions were spherical droplets with the average diameter and ζ‐potential of 11...

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Literature Corpus work
3d678182-dad7-56cd-859c-5c5c390db2c6
DOI
10.1111/jfpp.14629
Open publication

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Co‐encapsulation of vitamin D3 and saffron petals’ bioactive compounds in nanoemulsions: Effects of emulsifier and homogenizer typesDOI 10.1111/jfpp.14629
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