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Article

Properties of sodium caseinate as affected by the β-casein phenotypes.

Journal of colloid and interface science - 15 Nov 2022

Daniloski Davor, McCarthy Noel A, Auldist Martin J, Vasiljevic Todor

Abstract excerpt

The aim of the study was to investigate the properties of sodium caseinate dispersions and oil-in-water emulsions obtained from cows' milk of either A1/A1, A1/A2, or A2/A2 β-casein phenotype. Protein structural characterisation was examined using Fourier Transform Infrared and Nuclear Magnetic Resonance spectroscopies, with physicochemical and interfacial properties assessed by analysing adsorbed protein content,...

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PMID: 35835044
DOI: 10.1016/j.jcis.2022.07.021

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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