Article

Antiglycation effects of imidazole dipeptides and 2-oxo-imidazole dipeptides on glyceraldehyde-induced intracellular protein glycation and neuronal cell death

2026-06-26

Abstract excerpt

Glyceraldehyde (GA) contributes to the development of various diseases, such as diabetes and Alzheimer’s disease via protein glycation and the formation of advanced glycation end products (AGEs); however, effective strategies for neutralizing GA are limited. Carnosine (Car), an imidazole dipeptide (IDP) that is abundant in meat, suppresses protein glycation by scavenging reactive aldehydes. There are only a few re...

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Literature Corpus work: 45c20bf4-b8fc-5e0b-a431-f004448f277f
DOI: 10.64898/2026.06.25.734660

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Antiglycation effects of imidazole dipeptides and 2-oxo-imidazole dipeptides on glyceraldehyde-induced intracellular protein glycation and neuronal cell deathDOI 10.64898/2026.06.25.734660Read

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