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Synthetic-free compounds as the potential glycation inhibitors performed in in vitro chemical models: Molecular mechanisms and structure requirements

2022-10-01

Abstract excerpt

With the aging of body and the abundance of lifestyles, people are in a complex situation along with a wide range of diseases. The formation and accumulation of advanced glycation end products (AGEs) in vivo are significant forecaster for health disorders. This review aims to summarize and discuss the AGEs lowering capacities of different types of natural compounds, the various inhibition mechanisms and relationsh...

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Literature Corpus work
2ace1787-804c-592c-b24a-ca76e82cfb09
DOI
10.1016/j.tifs.2022.08.005
Open publication

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Synthetic-free compounds as the potential glycation inhibitors performed in in vitro chemical models: Molecular mechanisms and structure requirementsDOI 10.1016/j.tifs.2022.08.005
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