Article

Protein nanostructures in food – Should we be worried?

2014-05-01

Abstract excerpt

Nanotechnology promises to affect many aspects of our lives with its development being greeted with both excitement and fear. The debate concerning nanotechnology has echoed that of genetically engineered organisms and their introduction into the environment and the food chain. Nanotechnology offers many potential advantages in the processing and manufacture of foods: enhanced bioavailability, colour and flavour;...

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Literature Corpus work: 9693ce4c-7f54-55e4-973a-9bb1062ab88e
DOI: 10.1016/j.tifs.2014.02.003

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