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Article

Effects of genotype, environment, and postharvest storage on the total ascorbate content of potato (Solanum tuberosum) tubers.

Journal of agricultural and food chemistry - 1 Jan 2003

Dale M Finlay B, Griffiths D Wynne, Todd Drummond T

Abstract excerpt

The total ascorbate content of potato tubers from 33 Solanum tuberosum genotypes grown at three geographically diverse sites in Europe in each of two years was determined immediately postharvest and after approximately 4 months of storage at 4 degrees C. Statistically significant differences in total ascorbate concentration were observed between genotypes both at harvest and after storage. In all genotypes, the...

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PMID: 12502415
DOI: 10.1021/jf020547s

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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