Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Biochemical Constituents and in Vitro Antioxidant and Anticholinesterase Potential of Seeds from Native Korean Persimmon Genotypes.

Molecules (Basel, Switzerland) - 8 Jul 2016

Bilal Saqib, Khan Abdul Latif, Waqas Muhammad, Shahzad Raheem, Kim Il-Doo, Lee In-Jung, Shin Dong-Hyun

Abstract excerpt

In the current study, the functional and biochemical potential of the seeds of four persimmon cultivars (PC1, PC2, PC3 and PC4) and their role against oxidative stress and acetylcholinesterase (AChE) inhibition were evaluated. In terms of biochemical compositions, free amino acids, fatty acids and organic acids analysis was performed. The free amino acids ranged from 2617.31 (PC2) to 3773.01 μg∙g(-1) dry weight...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Acetylcholinesterase
Share to Benzothiazoles

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Biphenyl Compounds

Share to Carboxylic Acids

Share to Cholinesterase Inhibitors

Share to Free Radical Scavengers

Share to Sulfonic Acids

Share to Superoxides

Source

Open in PubMed Open full text

Identifiers

PMID: 27399664
DOI: 10.3390/molecules21070893
PMCID: PMC6274387

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Biochemical Constituents and in Vitro Antioxidant and Anticholinesterase Potential of Seeds from Native Korean Persimmon Genotypes.PMID 27399664Read ↗

Relationship between composition and bioactivity of persimmon and kiwifruit.Semantic proximity Read ↗

Analyzing Quinoa Seeds: LC-MS/MS and GC-MS/MS Approaches for Identifying a Nutrient-Rich Functional Food in Alzheimer's and Diabetes CareSemantic proximity Read ↗

Chemical profile, antioxidant, antimicrobial, enzyme inhibitory, and cytotoxicity of seven Apiaceae species from Turkey: A comparative studySemantic proximity Read ↗

A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in Alzheimer, skin diseases and type II diabetesSemantic proximity Read ↗

Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey.Semantic proximity Read ↗

Assessment of cholinesterase and tyrosinase inhibitory and antioxidant effects of Hypericum perforatum L. (St. John's wort)Semantic proximity Read ↗

Antioxidant and Proteinase Inhibitory Activities of Selected Poppy (Papaver somniferum L.) Genotypes.Semantic proximity Read ↗

Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.).Semantic proximity Read ↗

Ajuga chamaecistus subsp. scoparia (Boiss.) Rech.f.: A new source of phytochemicals for antidiabetic, skin-care, and neuroprotective usesSemantic proximity Read ↗

Discovering the health promoting potential of fermented papaya preparation- its future perspectives for the dietary management of oxidative stress during diabetesSemantic proximity Read ↗

Screening of Rosemary Essential Oils with Different Phytochemicals for Antioxidant Capacity, Keratinocyte Cytotoxicity, and Anti-Proliferative ActivitySemantic proximity Read ↗

Content of bioactive compounds in the peach kernels and their antioxidant, anti-hyperglycemic, anti-aging propertiesSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.